WHO WE ARE

In 2016, after years of living in the heart of Turin, we decided to move to Sciolze tired of the frenetic pace of the city. Over time we have turned the hobby of cultivation into our work trying to create a circular reality.

We have been growing saffron since 2018 and we are still in a phase of growth and expansion also considering the young age of the company. 

In 2022 we inaugurated and added to the agricultural activity the farmhouse with the restaurant and  two bedrooms to share the peace and tranquility of the countryside with our guests.